Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life. They are fine and they look wonderful.
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.
To get started with this particular recipe, we have to first prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Take 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Get 200 g thinly sliced pork
- Get 2 TBSP sake
- Prepare Salt
- Get Pepper
- Get 1/2 TBSP corn starch
- Prepare ☆1 TBSP oyster sauce
- Prepare ☆1 TBSP sake
- Take ☆1 tsp sugar
- Get ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Get ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Get ☆1 clove garlic, ground
- Prepare ☆1 tsp ginger, ground
Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. Pork stir-fries work well with lots of different cuts.
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry First, make sure to pat the pork dry with a paper towel to remove any excess moisture. Once you've seasoned the pork with salt and pepper, you want to. This bamboo shoots and pork stir fry is not only easy to make but also super delicious! For the sake of demonstration, I use pork and bamboo shoots as my stir-fry ingredients as this protein- vegetable combination is the most common type of stir fry dishes in Chinese cuisine. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.
So that is going to wrap it up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
