Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Dumplings:
- Take 1 doubled pie crust
- Take 6 peeled and cored apples
- Make ready 3 tablespoons raisins
- Prepare 3 tablespoons chopped nuts
- Take 1 tablespoon cinnamon
- Prepare 1 tablespoon granulated sugar
- Make ready 1 teaspoon cloves
- Make ready Cinnamon and sugar for coating
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
So that is going to wrap it up for this special food apple dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!