Spicy Tuna Tostada
Spicy Tuna Tostada

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna tostada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Tuna Tostada is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Take Tuna:
  2. Get tuna steak
  3. Take soy sauce
  4. Take " ginger root, peeled and minced
  5. Make ready lime
  6. Get olive oil
  7. Take Spicy mayo:
  8. Take mayonnaise
  9. Make ready Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Prepare Fried leek:
  11. Take " of the white part of a leek
  12. Prepare frying oil of your choice (do not use olive oil)
  13. Prepare Tostadas:
  14. Get tostadas
  15. Take ripe avocado
Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap this up for this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!