Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gosht. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo gosht is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo gosht is something which I have loved my entire life.
Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.
To get started with this recipe, we have to prepare a few components. You can have aloo gosht using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht:
- Make ready 1/2 cup oil
- Make ready 2 tbsp red chilli
- Make ready 1 medium size onion
- Prepare 2 tbsp Coriander seeds
- Get 1/2 cup curd (yogurt)
- Take 1/2 kg mutton
- Prepare 4-5 medium size potatoes
- Prepare 1 tsp salt or to taste
- Prepare 2 medium size tomatoes
- Get 1/2 tsp termeric powder
- Make ready 1 tbsp ginger garlic paste
Home » Recipes » Aloo Gosht. How to make Aloo Gosht -. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan.
Instructions to make Aloo gosht:
- Gost ko achi trhaan dhoo kar cooker main daal krr high flame par usko ubaalen taa ke gosht ki smell or gnda pani nikl jaay ek ubala aane par paani phaink dein or gosht ko achi trhan dhoo lein.
- Gosht ko Dhone ke baad cooker main itna pani daln ke gosht doob jay or jitni apko yakhni ki zroort hoo us main ek spoon dhaniya adha spoon namak ek spoon lal mirch powder daal kar 5 se 6 min ka pressure lagadein.
- Gosht ke glne ke baad ek karahi mein adha cup oil daal kar us mein pyaaz bareek kaat kar medihm brown karein - Pyaaz brown ho jayn to tmatr daal dein orr adhaa cup paani daal 5 se 6 min low flame par cover kar dein taa ke tmaatr or pyaaz achi trhaan gal jaayn. - Jab tmatr achi trhan gal jaayn to to 1tsp dhaniya powder 1tsp lal mirch powder 1/2 tsp haldi powder or 1/2tsp namak daalen or thoraa saa pani daal dein taa ke masale jalen nahin or masalon ko achi tran bhunain.
- Masale achi trhan bhun jaayn oil upar aajay to us mein 1/2 cup dahi add karein or achi trhan mix krte rahen jab tak dahin pkna shuru na ho jaay dahin pkne lg jaay to use is wqt tak bhoonen jab tak oil upar aajay or dahi achi trhaan se puk jaye.
- Phir bhune hve masale main alu ke pieces daal dein or do mint tak bhunen or goshtt bhi daal kar use achi trhan bhunen or phir yakhnii ko stain kar ke us main daaln agr yakhnii km ho to pani add kar sakte hn jitna patli gravy apko chahiye alu glane ke liye ek min ka pressure bhi de sakte hn phir 10 min tak low flame par cover kar ke pkne liye rakh dein or upar grm masala or dhaniya daal kar serve karein.
Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced What is Aloo Gosht Recipe? Some dishes are simply amazing to taste and easy to make. Be the first to review this recipe.
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