Country Terrine (Pork and Chicken)
Country Terrine (Pork and Chicken)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country terrine (pork and chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Country Terrine (Pork and Chicken) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Country Terrine (Pork and Chicken) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Terrine (Pork and Chicken):
  1. Take 500 g pork mince
  2. Make ready 350 g chicken mince
  3. Get 4 spring onions
  4. Prepare 60 ml cognac
  5. Take 200 g baby spinach
  6. Make ready 1/2 tsp allspice
  7. Take 2 pinches salt (large)
  8. Take 1 tsp ground black pepper
  9. Take 3 sticks worth thyme leaves
  10. Get 5 sage leaves
  11. Take Small handful flat leaf parsley
  12. Take 1 egg
Instructions to make Country Terrine (Pork and Chicken):
  1. Line small loaf tin with streaky bacon
  2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
  3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
  4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
  5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
  6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
  7. Refrigerate overnight, still with cans on top to compress.
  8. Serve with some leaves and some red onion chutney!

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