Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry hummus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blackberry Hummus is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blackberry Hummus is something which I have loved my entire life.
Party Prep - Hummus, Blackberry Basil Bites & Vegan Mozzarella Want some great party snack ideas? Blackberry basil bites are so simple and healthy. I decided to create some hummus today that had no tahini (no fat) and no salt.
To get started with this particular recipe, we have to first prepare a few components. You can have blackberry hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Hummus:
- Make ready 2 punnets fresh raspberry (frozen could work)
- Get 1 tin chick peas
- Prepare 1 1/2 lemons (juice)
- Prepare 1 tbsp tahini
- Prepare handful mint
- Make ready 1 lrge clove garlic
- Take 1 good amount of salt
- Take 1 goog glug of olive oil, extra to drizzle after
- Get I didnt add any pepper, but a bit of white pepper might work well
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Instructions to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
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So that is going to wrap this up for this exceptional food blackberry hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
