Sig's Chocolate Avocado Cranberry Ice Cream
Sig's Chocolate Avocado Cranberry Ice Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's chocolate avocado cranberry ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Chocolate Avocado Cranberry Ice Cream is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Chocolate Avocado Cranberry Ice Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's chocolate avocado cranberry ice cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chocolate Avocado Cranberry Ice Cream:
  1. Prepare 100 gr milk chocolate at least 32% cocoa or
  2. Get Bitter chocolate at least 85%
  3. Get 1 ripe avocado
  4. Take 1/2 banana
  5. Get 225 ml chocolate soja or other chocolate milk
  6. Take 1 hand full of dried sweet cranberries
  7. Take 1 1/2 tablespoon cocoa powder
  8. Prepare Nuts for sprinkling (optional)
Instructions to make Sig's Chocolate Avocado Cranberry Ice Cream:
  1. First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
  2. The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
  3. Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
  4. Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate

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