Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet soya chicken wings and eggs 豉油雞翼+蛋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Get 14 pcs to 24pcs Wings
  2. Get 5-6 Hard Boiled Eggs
  3. Take 1 Cup light soya sauce
  4. Take 1 Cup dark soya sauce
  5. Take 3-4 cloves garlic
  6. Prepare 4-5 pcs ginger
  7. Get Rock Sugar
  8. Make ready 5-8 star anise 八角
  9. Prepare 2 capful of Xhaohing Wine
  10. Get Hot Water
Instructions to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves.
  2. Boiled a pot of water with 2 slice of Ginger.
  3. Throw in Wings and boiled for 3 mins.
  4. Rinse in Cold Water thoroughly.
  5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine.
  6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins.
  7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs.
  8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks)

So that’s going to wrap this up with this special food chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!