Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mint coriander coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut Chutney and Coriander Mint Chutney are two staple chutneys you will always want to have in your fridge. Popular with dosas and Indian street food.
Mint coriander coconut chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mint coriander coconut chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander coconut chutney:
- Take 1 cup Mint leafs
- Prepare 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Prepare Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Take 3 Red chili
- Take 2 Green chili
- Make ready Dhall (any yellow) 2 tblsp
- Prepare Lemon juice/ tamarind 2 tblsp
- Make ready to taste Salt
- Prepare Water (add if needed)
Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. This simple and easy chutney goes amazingly well with Idlis and Dosas. Use it as a stuffing for potato pancakes as well. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
So that is going to wrap this up for this special food mint coriander coconut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
