Milk Kalakand dessert
Milk Kalakand dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk kalakand dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Kalakand dessert is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Milk Kalakand dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Kalakand dessert:
  1. Make ready 4 litres Full fat Milk
  2. Prepare 3-4 cups Sugar
  3. Make ready 2 pinch Green Cardamom powder
  4. Get 1/2 cup Desi Ghee
  5. Get 1 tablespoon Sooji/Rava
  6. Get Few strands of original kasmiri kesar or Saffron
Instructions to make Milk Kalakand dessert:
  1. Boil milk till half done and dont make the malai to form by continuously stirring
  2. After half done, keep stirring for every 5 to 10 minutes
  3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
  4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
  5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
  6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

So that is going to wrap it up with this exceptional food milk kalakand dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!