Cold Served White Chicken Wings 白雲雞翼
Cold Served White Chicken Wings 白雲雞翼

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold served white chicken wings 白雲雞翼. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Served White Chicken Wings 白雲雞翼 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cold Served White Chicken Wings 白雲雞翼 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cold served white chicken wings 白雲雞翼 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cold Served White Chicken Wings 白雲雞翼:
  1. Make ready 1-2 pounds wings
  2. Get 3 slice ginger
  3. Make ready 2 cloves garlic
  4. Get 4-5 star anise
  5. Get 2 tsp peppercorn
  6. Prepare 1 tsp sugar
  7. Get 4-6 tsp salt depends on the pot size you have
  8. Make ready 1/2 tsp chicken powder
Instructions to make Cold Served White Chicken Wings 白雲雞翼:
  1. Main ingredients. Can tell have two types of wings ones are frozen, ones are fresh. I usually prefer fresh ones coz its taste much better and healthier.
  2. These are star anise and peppercorn. Rinse before using.
  3. Boil a pot of water High heat, add in the wings when boiling. Cover lid and let it comes to a boil and wait 30 secs. Then quickly throw under a tap and rinse well. Must be completely cold after rinse or if u have time throw into ice water for a few mins and pat dry Please Note:~ Chicken wings MUST rinse thoroughly without any slime. Must be cold also which gives a crispy chicken texture.
  4. Throw in the ginger, garlic, peppercorn, star anise, 1/2 tsp of chicken powder, 1 tsp of sugar and 4~6 tsp of salt (pink color are actually himalaya salt can use normal ones also). boil 20 mins in high med heat if water evaporates add in water to pot if needed. Taste it should be salty if not add in more salt.
  5. Throw in the wings when water boiling. Wait until it boils again, for 1 min.
  6. After water boils switch off heat, cover lid and wait let it soak for 1~2hours. Take out, cool down and place in fridge for at least 4 hours. Served cold.
  7. This is a chiu chow chilli vinegarette, u can also use the thai vinegarette sauce for dipping in wings.
  8. Done!

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