Blueberry Lemon Bundt Cake with Passionfruit Icing
Blueberry Lemon Bundt Cake with Passionfruit Icing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. Take Blueberry Bundt Cake:
  2. Make ready 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  3. Get 2 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Make ready 230 g unsalted butter, room temperature
  6. Make ready 1 cup packed light-brown sugar
  7. Take 4 large eggs
  8. Take 1/2 cup granulated sugar
  9. Take 1 teaspoon vanilla extract
  10. Prepare 1 cup sour cream
  11. Make ready 2 tablespoons grated lemon zest
  12. Take 2 cups blueberries
  13. Make ready Nonstick cooking spray, for pan
  14. Make ready Passionfruit icing:
  15. Prepare 1/4 cup fresh passionfruit pulp
  16. Make ready 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. Preheat oven to 180 degrees Celsius
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
  8. Invert onto a rack; cool completely, top side up.
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that is going to wrap it up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!