Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies! Mince pies are one such tradition and something the nation takes very seriously throughout the month of December. We've spoken to hundreds of festive feasters to get The vast majority were keen on an icing sugar dusting, whilst others went off piste insisting marzipan or pecans made for the perfect pie.
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Make ready I pack of roll out shortcrust pastry or equivalent homenade
- Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
- Prepare 1 jar, (400 grams) mince meat, bought or homemade
- Prepare 1/2-1 block (taste preference) baking marzipan
- Prepare 4 teaspoons dark rum or brandy
- Make ready 2 handful cranberries
- Take I egg yolk for brushing
- Prepare Powdered or icing sugar for dusting
There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan. Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life, from BBC Good Food magazine. Mix cranberries and mincemeat, then spoon into cases. Come and try our delicious recipe for orange and cranberry mince pies.
Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas?
So that is going to wrap it up with this special food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
