Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooked Apple Crumble is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Take 25 g Butter (a)
  2. Make ready For the Filling
  3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Make ready 150 g Sugar
  5. Get 50 ml Lemon Juice
  6. Make ready 2 tsp Ground Cinnamon (b)
  7. Take 1/2 tsp Ground Nutmeg (b)
  8. Take 1/2 tsp Ground Ginger(b)
  9. Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Make ready For the Topping
  11. Take 150 g Plain Flour
  12. Get 150 g Sugar
  13. Prepare 100 g Butter - Chilled and Cubed (a)
  14. Make ready 75 g Rolled Oats
  15. Make ready 50 g Chopped Nuts (b)
  16. Take 1 tsp Cinnamon (b)
  17. Get 1 Star Anise - Crushed (b)
  18. Take (a) - Can be subbed for vegetable fat if you prefer
  19. Make ready (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

So that is going to wrap this up for this exceptional food slow cooked apple crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!