Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Get 1 red cabbage, chopped,
  2. Get 1 grated apple (I used Braeburn),
  3. Get 1 glug of port,
  4. Make ready 225 ml water,
  5. Make ready 1 tbsp dark soft brown sugar,
  6. Prepare 3 tbsp jewelled cranberries,
  7. Make ready 1 tbsp unsalted butter
  8. Make ready 1 tbsp cranberry sauce,
  9. Take 1 tsp ground cinnamon,
  10. Make ready 1/2 tsp garlic granules,
  11. Take 2 whole cloves,
  12. Make ready Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that’s going to wrap this up with this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!