Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry mochi š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video I show you TWO methods for making this mochi: steaming OR microwaving! Fresh Strawberries covered in Homemade Red Bean Paste (anko). Strawberry Mochi š with white bean paste.
Strawberry MOCHI š is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry MOCHI š is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook strawberry mochi š using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry MOCHI š:
- Take 150 g Gloutinouse Rice Flour
- Prepare 200 cc Water
- Make ready 50 g Sugar
- Prepare Red bean paste
- Prepare 10-12 Strawberries
- Prepare Cornstarch
Strawberry mochi with red bean filling. These bites are slightly sweetened, juicy, pillowy, and stretchy all in one bite. Plus a tour of strawberry land. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.
Instructions to make Strawberry MOCHI š:
- Get ingredients from Chinese supermarket, make sure to get the correct rice flour.
- Weight the rice flour and sugar. Mix them together.
- Pour water into the bowl little by little.
- Pour the liquid on the pan & put it on the small heat
- Stir until the liquid turn into mochi paste.
- Put cornstarch on the tray then put Mochi paste inside
- Cut and wash strawberries
- Divide mochi paste into pieces
- Follow the photo to wrap the red bean paste & a strawberry with Mochi. Step 1:
- Step 2:
- Step3:
- Step4:
- Step 5:
- Step 6:
- DONE! ;)
A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Before we go any further, I. The mochi is hot and sticky, so be careful not to burn your hands. Brush off excess flour and put a piece of strawberry and adzuki filling on a mochi piece and wrap it by. Recipe: strawberry daifuku mochi You know, I'm always looking up.
So that is going to wrap it up for this special food strawberry mochi š recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!