Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple blueberry muffin (starbucks type). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Copycat Starbucks Blueberry Muffins were inspired by a recent trip that Scott and I took to spend time with our family in Memphis, Tennessee. "Pretty rounded tops", "just the right amount of plump, sweet blueberries", "a super tender crumb" and "a simple, but deliciously crunchy, coarse. Enjoy the wonderful taste of imported big blueberries in this muffin. Made with Starbucks' exclusive American recipe, this muffin tastes crispy on the top and soft inside.
Simple blueberry muffin (Starbucks type) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple blueberry muffin (Starbucks type) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple blueberry muffin (Starbucks type):
- Get 55 g Unsalted butter
- Take 75 Caster sugar
- Prepare 1 Egg
- Get 75 g Sour cream or plain yoghourt
- Get 100 g Blueberry
- Make ready 85 g Plain flour
- Make ready 0.5 teaspoon Baking soda
- Take 0.5 teaspoon Vanilla
In a large bowl, stir together milk, egg, and oil. Check out Starbucks menu and get nutritional information about each menu item. Complete nutrition information for Blueberry Muffin from Starbucks including calories, Weight Watchers points, ingredients and allergens. Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic.
Instructions to make Simple blueberry muffin (Starbucks type):
- Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
- Add in yoghourt and vanilla and mix well.
- Add in the sieved flour ingredients and mix well with wet ingredients.
- Cover blueberries with one tablespoon flour.
- Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly Granulated sugar helps to make the blueberry muffins flavorful and tender. You can swap for other sugars Perfect crusty top, moist and delicious. Easy to make and simple ingredients." Footnotes for Starbucks specialty: Blueberry Muffin. Source: Nutrient data for this listing was provided by Starbucks. Each "~" indicates a missing or incomplete value.
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