As-Is Orange Jelly
As-Is Orange Jelly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, as-is orange jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

As-Is Orange Jelly is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. As-Is Orange Jelly is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook as-is orange jelly using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make As-Is Orange Jelly:
  1. Get Oranges
  2. Take Orange Juice (you can use 100% juice as well)
  3. Take Powdered kanten
  4. Prepare Sugar
  5. Prepare Water
Steps to make As-Is Orange Jelly:
  1. Cut a bit off of the bottom of the oranges. When removing the insides, cutting the bottom makes it more difficult to gouge.
  2. Scoop out the insides with a spoon etc. Be careful not to gouge out!
  3. This is what they look cleanly scooped.
  4. Measure 300 ml of freshly squeezed juice. Make up with 100% juice when there is not enough.
  5. Add powdered kanten to the water. Over medium heat, bring kanten to a boil while stirring, add sugar, and dissolve.
  6. Add the orange juice from Step 4 once kanten liquid has cooled, and mix well.
  7. Place the orange on top of a pudding mold or the equivalent to stabilize.
  8. Gently pour in the kanten liquid from Step 6. It will sink as it solidifies, so it looks prettier when finished if you fill it to the brim.
  9. Let it sit as is until it solidifies a bit, and then chill in the fridge to solidify.
  10. This is what it looks like when it solidifies.
  11. If you cut it into wedges, then you will have orange jello!

So that is going to wrap it up for this exceptional food as-is orange jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!