Apple and blackberry crumble
Apple and blackberry crumble

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and blackberry crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Apple and blackberry crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple and blackberry crumble is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and blackberry crumble:
  1. Get For the crumble topping
  2. Get 120 g plain flour
  3. Get 60 g caster sugar
  4. Take 60 g unsalted butter at room temperature, cut into pieces
  5. Prepare For the fruit compote
  6. Make ready 300 g Braeburn apple
  7. Take 30 g unsalted butter
  8. Take 30 g demerara sugar
  9. Take 115 g blackberries
  10. Prepare 1/4 tsp ground cinnamon

Please checkout the channels new recipe Book in the website. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.

Steps to make Apple and blackberry crumble:
  1. Heat oven to 170c.
  2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
  4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
  6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
  7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
  9. Serve warm with home made custard.

Lightly spoon flour into dry measuring cups; level with a knife. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

So that’s going to wrap it up with this special food apple and blackberry crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!