Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry bakewell cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Bakewell Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raspberry Bakewell Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Get 250 g dairy free spread
- Take 280 g gluten free self raising flour
- Take 250 g caster sugar
- Get 4 eggs
- Take 150 ml dairy free natural yoghurt
- Get 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Get 2 tablespoons flaked almonds
- Get icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up with this special food raspberry bakewell cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
