Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
To begin with this recipe, we must prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Get 50 g spinach
- Take 75 g if chickpeas
- Get 25 g feta or goats cheese
- Take Olive oil
- Make ready 1/2 teaspoon turmeric
- Prepare Salt
- Take Pepper
- Get Chicken or veg stock
Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! Tip your cous cous or pearl barley into the roasting dish to marry with the baharat squash (picking up any oils and spices that have stuck to the Add your vinegar and finely chopped parsley, and crumble over the feta cheese. Season as you wish and tah dah - a super speedy and delicious dinner is served!
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
I have many variations of couscous salads. This one is good, however the mint really overpowers it. You lose the other. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes.
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