Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry barfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video I am going to show you how to cook delicious strawberry barfi in few minutes. The Best Barfi Cake Recipes on Yummly Badam Barfi (Indian Almond Cakes)On dine chez Nanou.
Strawberry barfi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry barfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have strawberry barfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry barfi:
- Make ready 1 cup purée of strawberry
- Prepare 1/2 cup sugar
- Get 1 cup fresh bread crumbs
- Make ready 1/2 cup coarsely ground cashews
- Take 1 cup almond powder
- Take 1/2 cup milk powder
- Get 1 teaspoon ghee
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Instructions to make Strawberry barfi:
- Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs.
- In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste.
Thousands of new, high-quality pictures added every day. Barfi is a sweet confection from the Indian subcontinent. Strawberry Mojito Recipe - Easy Homemade Strawberry Mojito. Vermicelli Upma Recipe - Tasty Semiya Upma. Barfi recipe with step by step photos.
So that’s going to wrap this up with this special food strawberry barfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
