Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta and drunk strawberry open toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elevate your toast with this Ricotta & Strawberry Toast Recipe from CountryLiving.com. Toast slice of bread and top with ricotta, marmalade and diced strawberries. This content is created and maintained by a third party, and imported onto this page to help users provide.
Ricotta and drunk strawberry open toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ricotta and drunk strawberry open toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ricotta and drunk strawberry open toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta and drunk strawberry open toast:
- Prepare 1 slice toast bread or your preferred bread
- Take Ricotta cheese
- Get drunk strawberry sauce
- Take 2 tbs olive oil
- Get peppr
- Take leaves basil
In a few short steps, you can have a breakfast worthy of teatime at the Drake without having to take off your pajamas. Combine the strawberries, sugar, lemon juice, and salt in a large skillet. Transfer to a clean glass container and let cool completely. This post may contain As far as drinking more water goes, I'm certainly drinking more during the course of exercise, and just Slater some ricotta onto the toast and top with strawberries.
Instructions to make Ricotta and drunk strawberry open toast:
- Prepare toast and spread ricotta cheese.
- Drizzle drunk strawberry sauce and olive oil. Sprinkle pepper then place basil leaves.
- Enjoy! I had it with dalgona coffee!
Drizzle a little honey over the top, and. Ricotta toast is my go-to summer meal. It's fast, easy, and seriously delicious. I love it with burst tomatoes or corn salsa, but just about anything goes! I cut it a bit on the thick side so that it can stand up to a substantial schmear of ricotta and a healthy dose of toppings.
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