Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cupcakes with vanilla frosting and sprinkles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. Alternatively decorate with vegan sprinkles or dried coconut. So let me know what you think of these gorgeous vegan vanilla cupcakes in the comments and please rate the recipe too!
Strawberry cupcakes with vanilla frosting and sprinkles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry cupcakes with vanilla frosting and sprinkles is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have strawberry cupcakes with vanilla frosting and sprinkles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry cupcakes with vanilla frosting and sprinkles:
- Get 1 and 1/2 cups of self raising flour
- Make ready 2 eggs
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/2 cup milk
- Make ready 125 g butter
- Make ready Strawberries chopped up
Naturally painted pink with everyone's favorite fruit, they're as beautiful as they are sweet! ZERO strawberry flavor comes through with these. They taste like a plain Jane vanilla cupcake. The first time I made these, I topped each cupcake with a mound of frosting just the SPRINKLES cupcakes.
Instructions to make Strawberry cupcakes with vanilla frosting and sprinkles:
- Weight out your butter, melt the butter in a bowl in the microwave for about 10 seconds so it’s soft and add to a mixing bowl with the sugar
- Mix the butter and sugar together until smooth
- Add the eggs in one at a time and mix until smooth and then add your flour, milk and vanilla extract and mix all together until nice and smooth
- Finally add the strawberries, as many as you want to the mixture, stir around and place them into the cupcake cases
- Cook them in the middle of the oven at about 180c for around 20 minutes, until they are nice and golden brown, you can take them out before 20 mins is up to see if they are done.
- You can pipe some vanilla frosting and some sprinkles, I don’t have a piping bag so I had to use a knife 🤣, this is not an option if you want them plain 😁
It was too much frosting for me so since then I've doubled the cupcake batter for each. Home » Recipes » Cupcakes » Strawberry Cupcakes with Vanilla Buttercream Frosting. The recipe was adapted from Averie Cooks' Strawberry Banana Bread recipe, so you could also forget the frosting altogether and serve them as strawberry banana muffins for breakfast! Today I will show you how to make VANILLA CUPCAKES with STRAWBERRY FROSTING. Sprinkles just happens to be my favourite place for cupcakes, and THE ultimate bakery in LA.
So that’s going to wrap it up for this exceptional food strawberry cupcakes with vanilla frosting and sprinkles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
