Spiced red cabbage
Spiced red cabbage

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spiced red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced red cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spiced red cabbage is something that I have loved my whole life.

Heat the oil in a large wok, then briefly fry the ginger and dry spices. Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage made to last for months on end.

To get started with this recipe, we have to prepare a few components. You can have spiced red cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced red cabbage:
  1. Get 2 small red cabbage
  2. Take 1 small red onion
  3. Prepare 1 handful dried fruit
  4. Get 1 tbsp brown sugar
  5. Get 1 good glut of balsamic vinegar
  6. Make ready Same volume water
  7. Take 3 sprigs thyme
  8. Make ready 2 cloves
  9. Prepare 1 cinnamon stick
  10. Prepare 1 star anise
  11. Take 1 bay leaf
  12. Make ready Nutmeg
  13. Get 1 tbsp cranberry sauce or marmalade

Heat the oil in oven or large saucepan. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat. The Spiced Red Cabbage recipe out of our category Vegetable! Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices, red wine and port.

Instructions to make Spiced red cabbage:
  1. Finely slice cabbage and onion
  2. Add liquids to saucepan with cabbage and bring to boil
  3. Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
  4. Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
  5. When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
  6. You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.

Prepare your spiced red cabbage two days in advance and save time on the big day. Heat a large pan, that has a lid, over a high heat. Spiced red cabbage served with grilled pork chops or sausage may not sound like much at first, but when seasoned with aromatic spices like cinnamon, cloves, all-spice, bay leaves and juniper berries. Goes particularly well with good quality pork sausages or bacon chops and a baked potato for a filling meal. Add a scrumptious new side dish to the dinner table when you make our Spiced Red Cabbage Recipe.

So that is going to wrap this up for this special food spiced red cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!