Coconut and berry porridge
Coconut and berry porridge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut and berry porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut and berry porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut and berry porridge is something that I have loved my entire life.

Start the day off right with a hearty and sustaining bowl of grain-free coconut porridge topped with a blackberry, blueberry sauce. Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings. Try coconut and dried fruit, decadent chocolate and nut or simple berry and banana.

To get started with this recipe, we must first prepare a few components. You can cook coconut and berry porridge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut and berry porridge:
  1. Get 200 ml coconut milk
  2. Take 200 ml coconut water (or just tap water if you prefer)
  3. Prepare 1 tsp vanilla essence
  4. Take 100 g jumbo oats
  5. Prepare 2 handfuls sunflower seeds
  6. Take Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)

Berry and coconut come together as a perfect combo in this tasty, high-protein winter-warmer! Porridge is an ideal breakfast for controlling blood sugars, and the coconut and berries make it even more healthy and delicious. Serve immediately topped with raspberries, coconut flakes, goji berries, and goldenberries. This coconut flour porridge is a perfect option for a low carb or paleo diet.

Instructions to make Coconut and berry porridge:
  1. Heat coconut milk, water and vanilla in a pan on low-med heat
  2. Add oats and stir on low-med heat until porridge is cooked to your liking
  3. Serve with sunflower seeds and a few berries on top
  4. Heat coconut milk, water and vanilla in a pan on low-med heat
  5. Add oats and stir on low-med heat until porridge is cooked to your liking
  6. Serve with sunflower seeds and a few berries on top

We've been reducing the amount of dairy we eat in an effort to be more paleo-friendly. Warm berries beat cold ones, hands down. We also added pumpkin seeds, because what's life without a little crunch? Carefully pour hot water into the bag with coconut millet porridge mixture. This fruity porridge is dairy-free as it uses coconut yogurt.

So that’s going to wrap this up for this exceptional food coconut and berry porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!