Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Taro and sweet potato congee (dessert) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Taro and sweet potato congee (dessert) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Make ready 1 cob of corn dettach from cob
- Make ready Tapioka pearls (cooked)
- Prepare Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Get Castor sugar enough for sweetness
She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. The Best Taro Dessert Recipes on Yummly Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Purple sweet potato pie bar recipe Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrients. Taro (Purple Yams) are the most popluar Deep Fried Purple Sweet Potato Balls.
So that’s going to wrap it up for this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
