Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot coriander paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Coriander Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Coriander Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with We usually add finely chopped ginger, chopped curry leaves, chopped onions and coriander. But here I am posting coriander paratha as I like coriander flavor most.
To get started with this recipe, we have to first prepare a few components. You can have carrot coriander paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coriander Paratha:
- Make ready 1 cup Fresh coriander leaves
- Make ready 2 big Carrots
- Take 3 cups Wheat flour
- Get 3 tbsp Rice flour
- Prepare 3 tsp Red chilli powder
- Make ready 2 tsp Garam masala
- Prepare 1 tsp Haldi
- Take 3 tbsp Sesame
- Prepare to taste Salt
- Prepare as required Ghee
Carrot Paratha is a an easy, quick and healthy Indian food recipe that is Add water to it and prepare the chapati dough. I also add some fresh methi leaves and coriander leaves while preparing the dough. Heat the oil in a large frying pan and add the onions and carrots. In this carrot parota no masala powders are used instead fresh spices are used.
Steps to make Carrot Coriander Paratha:
- Grate carrots.
- Wash and chop finely fresh coriander leaves.
- Mix grated carrot, coriander leaves, red chilli powder, garam masala, haldi, salt, sesame seeds, wheat flour, rice flour and 4 tbsp oil and knead a soft dough with water.
- Make small balls of the dough and roll in to rotis, keep them slightly thick.
- Bake the parathas in ghee on a nonstick tawa.
- Serve hot parathas with curd and sauce.
This is a stuffed carrot parota and along. To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly. To this add add the buttermilk slowly to make a thick. Dhakai paratha (a type of layered paratha found in Dhaka, Bangladesh). Gobi paratha (stuffed with flavoured cauliflower).
So that is going to wrap it up for this special food carrot coriander paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
