Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my ginger & garlic mushrooms with asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Ginger & Garlic Mushrooms with Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Prepare Butter
- Prepare Crushed Garlic
- Get Ginger crushed
- Prepare Mushrooms
- Make ready Asparagus
- Get Dark Soy sauce
- Make ready Oyster sauce
Steps to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that’s going to wrap this up with this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
