Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Ginger & Garlic Mushrooms with Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Take 1/2 tsp Ginger crushed
- Get 400 g Mushrooms
- Prepare 170 g Asparagus
- Make ready 1 tsp Dark Soy sauce
- Prepare 1 tbls Oyster sauce
Instructions to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that’s going to wrap this up with this special food my ginger & garlic mushrooms with asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
