Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Prepare Filling:
- Take 200 gr chicken breast
- Take 200 gr button mushroom
- Make ready 4 garlic cloves
- Get 1 brown onion
- Take 1 tsp black pepper
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Prepare 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that’s going to wrap it up for this special food chicken and mushroom black pepper pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
