Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy tuna tostada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Tuna Tostada is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Tostada:
  1. Make ready Tuna:
  2. Make ready 9 oz tuna steak
  3. Take 2 tbsp soy sauce
  4. Make ready 1/2 " ginger root, peeled and minced
  5. Get 1 lime
  6. Make ready as needed olive oil
  7. Make ready Spicy mayo:
  8. Take 3 tbsp mayonnaise
  9. Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Get 2 " of the white part of a leek
  12. Take as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Take 4 tostadas
  15. Take 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap this up with this exceptional food spicy tuna tostada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!