Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free Berry Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dairy Free Berry Bread and Butter Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
- Prepare 1 tsp veg. oil for greasing
- Make ready 10 slices bread
- Prepare 150 g fruit fam
- Get 150 g defrosted berry mix
- Make ready 4 eggs
- Prepare 560 g soya milk
- Get 3 Tbls honey
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon
Steps to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.
So that is going to wrap this up with this exceptional food dairy free berry bread and butter pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!