Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn is here! salmon with seaweed (isobe-yaki). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Autumn is Here! Salmon with Seaweed (Isobe-Yaki) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Autumn is Here! Salmon with Seaweed (Isobe-Yaki) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn is here! salmon with seaweed (isobe-yaki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki):
- Take cuts Raw salmon
- Make ready ☆ Soy sauce
- Prepare ☆ Sake
- Prepare ☆ Mirin
- Prepare ☆ Juice from grated ginger
- Prepare sheets Toasted nori seaweed
- Prepare Plain flour
- Take Vegetable oil
Seafood pancake/acorn salad/neajangsan autumn here we go/. Today's menu was grade A salmon sashimi with seaweed salad and red cabbage! Dipping sauce: Soy sauce with chili peppers. I hoped you enjoyed the video!
Instructions to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki):
- Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces.
- Combine the ☆ ingredients and marinate the salmon for about 30 minutes.
- Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
- Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin.
- There you go! Ready to serve in no time!
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