Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. Make this delicious rice recipe and serve it for lunch or brunch at your home. the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare. Coriander rice recipe with step by step pics - aromatic and spiced rice made with fresh coriander, spices and veggies.
Coriander Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coriander Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coriander rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander Rice:
- Get 1 . Rice - 1 cup
- Get 2 . Coriander - 1 cup chopped
- Prepare 3 . Green chilli - 1
- Take 4 . Onion - 1
- Make ready 5 . Oil - 2 tsp
- Prepare 6 . Ghee - 1 tsp
- Prepare 7 . Mustard - 1/2 tsp
- Take 8 . Urid dal - 1/2 tsp
- Get 9 . Cashews - 1 tbsp chopped (optional)
- Get 10 .Curry leaves- 1 spring
- Make ready 11 .Hing - pinch
- Take 12 .Coriander - for garnish
Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. Download Coriander rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Easy Coriander Rice Recipe - mainly prepared from coriander leaves, mint leaves, spices, yogurt and coconut milk.
Steps to make Coriander Rice:
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- Wash and soak the rice for 30 min. Cook the rice by adding ghee and let it cool completely. Fry the cashew in little ghee and keep aside. - - 2. Now heat 1 tsp of oil in kadai add onion, green chilli and coriander saute for 3 to 4 minutes. Let it cool down and grind into smooth paste. Keep aside. - - 3. Heat remaining oil in kadai add mustard, urid dal, curry leaves and hing.
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- When it starts to splutter add the coriander paste. saute for just 5 sec. Now add the rice mix well. - - 5. Garnish with cashews and coriander. Serve with cucumber raita or any of your choice.
This is my own version and for some reason, love adding coconut milk to pulao or rice. Most commonly short-grained rice is used to make South Indian. Are you getting tired of plain, old rice? This recipe is a real treat and your taste buds will thank you for making this recipe. The combination of coriander and cloves gives this rice a slightly nutty.
So that’s going to wrap this up with this special food coriander rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!