Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi special dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Special dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hyderabadi Special dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Special dessert:
- Get 1 litre full cream milk
- Prepare 150 gm bottle ground (lauki)
- Get 50 gm sago
- Get 4 tsp milk powder
- Take 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Prepare As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap this up for this exceptional food hyderabadi special dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
