Berry-Coconut Friands
Berry-Coconut Friands

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, berry-coconut friands. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berry-Coconut Friands is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Berry-Coconut Friands is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Berry-Coconut Friands:
  1. Take 1/2 C unsalted butter (4oz / 113g)
  2. Make ready 1 C almond meal
  3. Make ready 1 1/2 C sifted icing sugar
  4. Prepare 3/4 C plain flour
  5. Make ready 1/2 tsp baking powder
  6. Get 1/4 C shredded coconut
  7. Get 5 egg whites (lightly whisked)
  8. Take Few drop of yellow food colouring
  9. Prepare (Colour is optional)
  10. Take 1/2 C Fresh/frozen raspberry
  11. Prepare (Lightly drizzle & mix icing sugar on raspberries before using)
Steps to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that is going to wrap it up with this exceptional food berry-coconut friands recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!