Miso Spaghetti with Asparagus and Ground Pork
Miso Spaghetti with Asparagus and Ground Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso spaghetti with asparagus and ground pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Miso Mushroom Spaghetti - Marion's Kitchen. Today, let's make Miso Butter Noodles with spaghetti! I used ground pork, but you can use any ground meat!

Miso Spaghetti with Asparagus and Ground Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Miso Spaghetti with Asparagus and Ground Pork is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso spaghetti with asparagus and ground pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Prepare 180 to 200 grams Spaghetti
  2. Get 120 grams Ground pork
  3. Prepare 7 thin stalks Asparagus
  4. Take 1/2 small Onion (roughly chopped)
  5. Get 1 piece Ginger (grated)
  6. Take 1 1/2 tbsp ●Miso
  7. Make ready 1 tbsp ●Soy sauce
  8. Take 2 tsp ●Sugar
  9. Take 1 tbsp ●Sake
  10. Take 1 Salt (to cook the pasta)
  11. Prepare 1/2 tbsp Sesame oil

You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Remove bay leaves and serve over hot spaghetti. This recipe is perfect as is. I had my butcher grind a pork tenderloin and used high quality pancetta and ground pork.

Steps to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
  2. Begin boiling the spaghetti in plenty of salted boiling water.
  3. Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
  4. Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
  5. 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
  6. Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.

Definitely agree with the taste and texture maturing as it cooks. The four equal parts will be stuffed with the asparagus and mustard spread!! Ground Pork, Lettuce Wrap with Spicy Hoisin Sauce. Ground Pork, Steamed with Fermented Black Spaghetti with Miso Meat Sauce. Heat the cooking oil in a wok or frying pan.

So that is going to wrap this up with this special food miso spaghetti with asparagus and ground pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!