Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, pork & goji berry stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus, Pork & Goji Berry Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus, Pork & Goji Berry Stir-Fry is something that I have loved my whole life.
Simple pork chop with asparagus and potatoes. Remember that the prep work should be done way before you. Learn How to Make Pork Chop With Asparagus.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, pork & goji berry stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, Pork & Goji Berry Stir-Fry:
- Prepare 2 stick Asparagus
- Prepare 100 grams Pork
- Take 5 grams Goji berries
- Get 5 grams Wood ear mushrooms
- Prepare 1 thumbtip-sized knob Minced ginger
- Prepare 2 tsp Sesame oil
- Prepare 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Take A
- Get 1/2 tsp Soy sauce
- Make ready 1 1/2 tsp Sake
- Make ready 1/3 tsp Katakuriko
Pork Wrapped Asparagus with Bacon Infused Spaghetti Squash. You can do so many things with pork. Bake it, saute it, crock pot it AND it seriously goes with any spice and. By The Good Housekeeping Test Kitchen.
Instructions to make Asparagus, Pork & Goji Berry Stir-Fry:
- Combine the A ingredients together. Roughly chop the asparagus into chunks.
- Soak the wood ear mushrooms and goji berries in water. Slice the pork into bite-sized pieces and season it with the A ingredients.
- Heat up the sesame oil in a frying pan and sauté the ginger. Add the pork and stir-fry, then transfer the contents of the pan to a plate.
- Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them. Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
- Transfer everything to a plate and serve!
Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands. The crisp asparagus perfectly complements the soft bite of the rice cakes, all served together in a Our quick-cooking tteokbokki, made with hearty pork, gets a springtime lift from asparagus, which. Try this Gingered Pork and Asparagus recipe, or contribute your own. Add the mushroom-asparagus mixture to the pork.
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