Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yogurt cilantro beef skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yogurt Cilantro Beef Skewers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yogurt Cilantro Beef Skewers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Make ready plain yogurt
- Prepare beef
- Make ready fresh cilantro
- Make ready onion
- Get oil
- Take acid (lime, lemon juice or vinegar)
- Prepare garlic
- Make ready kosher salt
- Get piece of ginger
- Get black pepper
- Get hot sauce or hot peppers
- Make ready Garam masala or curry powder
Steps to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
So that is going to wrap it up for this exceptional food yogurt cilantro beef skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!