Berry Mousse
Berry Mousse

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, berry mousse. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berry Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Berry Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook berry mousse using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Berry Mousse:
  1. Take 500 gram hung curd
  2. Prepare 200 ml heavy cream
  3. Take 1/4 cup pure honey
  4. Take 1/4 cup balsamic vinegar
  5. Prepare 1 tsp vanilla essence
  6. Get 1/4 tsp ground black pepper
  7. Make ready Pinch salt
  8. Prepare 2 cup mixed berries (I used blueberries, raspberries and blackberries)
Instructions to make Berry Mousse:
  1. Take 500 grams hung curd and put into the freeze overnight or for 7-8 hours. Take a pan mix honey, vanilla essence, salt and two tbsp water and let it boil on slow flame. When it starts to boil switch off the flame. In one separate mixing bowl take cream and beat it till soft peaks comes. Add hung curd to it and beat it again.
  2. Add honey mixture to it while continuously beating. Beat it until gets soft peaks but it shouldn’t hold the peaks. Now chill it into the freeze for 2-3 hours.
  3. Now take one pan add balsamic vinegar, 1 tbsp honey and ground black pepper and cook it on slow flame. Stir it continuously to dissolve honey. Boil it until it reduces to two tbsp. Turn off the flame And add berries to it and coat them nicely.
  4. Now take the mouse out of the fridge and fold the berries into it. Garnish with grated chocolate and mint leaves. Serve and eat chilled Berry mouse.

So that’s going to wrap it up for this exceptional food berry mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!