Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Make ready 1 tbls Butter
- Get 1 tsp Crushed Garlic
- Make ready 1/2 tsp Ginger crushed
- Prepare 400 g Mushrooms
- Prepare 170 g Asparagus
- Prepare 1 tsp Dark Soy sauce
- Get 1 tbls Oyster sauce
Instructions to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that is going to wrap it up for this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
