Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, yogurt cilantro beef skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt Cilantro Beef Skewers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yogurt Cilantro Beef Skewers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Get 1 cup plain yogurt
- Get 1 1/2 pounds beef
- Take 1/4-1/2 cup fresh cilantro
- Get 1/4 onion
- Get 3 Tbsp oil
- Get 1 Tbsp acid (lime, lemon juice or vinegar)
- Take 4-5 cloves garlic
- Prepare 1 tsp kosher salt
- Make ready 1-2 inch piece of ginger
- Prepare 1/2 tsp black pepper
- Prepare to taste hot sauce or hot peppers
- Make ready 1 Tbsp Garam masala or curry powder
Instructions to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
So that’s going to wrap it up with this exceptional food yogurt cilantro beef skewers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!