My Peppery Tomato Chicken 😘
My Peppery Tomato Chicken 😘

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peppery tomato chicken 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Peppery Tomato Chicken 😘 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Peppery Tomato Chicken 😘 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Peppery Tomato Chicken 😘:
  1. Make ready 2 tbls olive oil
  2. Prepare 1 Chicken breast cut into bite size pieces
  3. Get 1/4 chopped small onion
  4. Make ready 2 tbls Toast peppers out of a jar
  5. Prepare 3 Sundried Tomatoes
  6. Take 1 Tin plum tomatoes
  7. Take 3-4 Cherry tomatoes
  8. Prepare 1 Dried Chicken stock cube
  9. Prepare 1/4 cup Tomato juice
  10. Prepare 3/4 of a Tsp dried red peppers
  11. Get 1/2 Tsp black cracked pepper
  12. Make ready 1/2 Tsp Garlic granuals
  13. Make ready Pinch Salt
  14. Take 2 tbl lemon juice
  15. Take 1/2 Tsp oregano
  16. Take 1/2 Tsp whole peppercorns, black or green if you have them. Opt
  17. Make ready 1/4 cup Red wine
  18. Get 1 star anise (opt)
Instructions to make My Peppery Tomato Chicken 😘:
  1. Ingredients
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

So that is going to wrap this up for this special food my peppery tomato chicken 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!