Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini double chocolate berry cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Double Chocolate Berry Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini Double Chocolate Berry Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Prepare For the cakes:
- Get 150 g caster sugar
- Make ready 150 g dairy free spread
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Get 1 tablespoon cocoa powder
- Make ready To decorate:
- Get 2 tablespoons raspberry jam
- Get 200 g icing sugar
- Take 100 g dairy free spread
- Prepare 1 tbsp cocoa powder
- Prepare 200 g fresh mixed berries
Dust the pans with flour, tapping out any excess. This Mini Chocolate Bundt Cake is tender, moist, and insanely delicious!! Just look at that Chambord® infused ganache!! Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate Refrigerate the cake until ready to serve.
Steps to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
- Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries
The cake is best when served at room temperature and I'm a huge fan of your cakes especially the Berry Mascarpone Layer Cake which I think is amazing! Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake. Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella! I'm not really sure why on earth its taken me so long to post a recipe like this, but it has.
So that’s going to wrap it up for this exceptional food mini double chocolate berry cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
