Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer spaghetti with asparagus and crispy ham is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Summer spaghetti with asparagus and crispy ham is something that I have loved my whole life.
Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. How long depends on how well you like your veggies cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
- Prepare 1 bunch asparagus
- Make ready 3 tomatoes
- Prepare 1 packet spaghetti
- Make ready 1 few slices serrano ham or proscuitto
- Take 1 sĺosh soy sauce
- Make ready grated parmesan cheese
- Make ready salt and black pepper
- Prepare 1 bayleaf
- Prepare 1 slosh olive oil
- Get 1 bunch fresh parsley (optional)
Toast the bread and keep warm. Spaghetti with Asparagus — Photo by Nelsonyo. Photo "Spaghetti with Asparagus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spaghetti with Pipis, Lemon Zest and Parsley.
Steps to make Summer spaghetti with asparagus and crispy ham:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
Swordfish with Black Garlic Polenta and Tequila Caper Sauce. Scotch Fillet with Summer Salad and Taragon Mayonnaise. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Definitely cook the bacon first, not crispy though, just cooked through.
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