Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom biryani (south indian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Biryani (South Indian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Get Paste 1:
  2. Get 1 . Ginger - 2 inch
  3. Make ready 2 . Garlic - 5 pods
  4. Take Make this into smooth paste and keep aside
  5. Prepare Paste 2:
  6. Take 1 . Onion - 1 medium
  7. Get Make the puree of onion and keep aside
  8. Prepare Paste 3:
  9. Take 1 . Tomato - 3 medium
  10. Make ready Puree the tomato without bits and keep aside
  11. Take Other Ingredients:
  12. Prepare 1 . Oil - 2 tbsp
  13. Prepare 2 . Ghee - 2 tbsp
  14. Prepare 3 . Cinnamon - 2 sticks
  15. Prepare 4 . Fennel seeds - 1/2 tsp
  16. Prepare 5 . Clove - 3
  17. Take 6 . Cardamom - 2
  18. Prepare 7 . Mace - 1
  19. Get 8 . Star anise - 1
  20. Take 9 . Brinji leaf - 1
  21. Take 10 . Cumin seeds - 1 tsp
  22. Get 11 . Cashews - 10
  23. Make ready 12 . Onion - 2 sliced thinly
  24. Prepare 13 . Green chilli - 2 sliced
  25. Take 14 . Coriander leaves - handful chopped
  26. Prepare 15 . Mint leaves - 20 leaves chopped
  27. Get 16 . Mushroom - 2cups cubed
  28. Take 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Get 18 . Water - 2 cups
Instructions to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

So that’s going to wrap it up for this special food mushroom biryani (south indian) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!