Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy rice cilantro lime. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Lime Cilantro Rice. This Cilantro Lime Avocado Rice is also very versatile - add some tomatoes and/or corn to simmer with your rice, stir in some cheese when its all Wrap it all up in a taco, burrito or use as the base of taco salad. Any way you devour this Creamy Cilantro Lime Avocado Rice, you won't want to stop.
Creamy rice cilantro lime is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy rice cilantro lime is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy rice cilantro lime using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy rice cilantro lime:
- Get uncooked Basmati rice
- Prepare vegetable broth
- Get water
- Get white or yellow onion
- Prepare garlic more if you prefer
- Take Olive oil to sauté
- Prepare Zest and juice from two limes
- Take cilantro washed and stems removed so you just are using the leafy part
- Get evaporated milk or heavy cream
- Prepare salt and pepper
- Make ready Butter to season
- Prepare Shredded cheddar cheese for top if you like
Cilantro lime rice made well is irresistible. As in, "as soon as you finish one batch, you'll want to make another" irresistible. Or, "take your hands off my Tips for making the best ever cilantro lime rice? First, use basmati long grain rice.
Instructions to make Creamy rice cilantro lime:
- Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water.
- Above picture is how mine turned out Then allow to cool
- In sauté pan, sweat onions and garlic
- Add to that lime zest and cilantro. Looks like this when done
- Cook just a liitle longer and add all juice from the two limes
- Once the sautéed mixture has cooled a bit, place all in a food processor or blender
- Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this
- Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients
- The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven
- Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy.
It's more aromatic than plain rice and the flavor complements the. The BEST Cilantro lime rice recipe is full of flavor, easy to make and pairs well with Mexican, Tex-Mex, Indian and Asian dishes! Plus, tips on storing, reheating Cilantro Lime Rice - Nothing plain or boring about this flavorful green rice recipe! It's easy to make and a great side side for Mexican, Tex-Mex. I have them on eggs, rice bowls, bagels, toast, breakfast, lunch, dinner, you name it!
So that’s going to wrap this up for this special food creamy rice cilantro lime recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
