Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Berry Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Berry Pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have berry pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Pulao:
- Take 1 1/2 cup Basmati Rice
- Take 1/4 cup mix of cranberries, blueberries, raspberries, raisins
- Make ready 1 bay leaf
- Get 1-2 cloves
- Make ready 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Take 1 large onion chopped
- Take 1 Tbsp cashew nuts
- Get 1/2 cup milk
- Make ready pinch Saffron
- Prepare 1 tsp ginger chopped fine
- Get as needed Ghee
- Get 3 tsp Oil
- Prepare to taste Salt
Instructions to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
So that’s going to wrap this up with this special food berry pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
