Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fireless and twist is my modak made by biscuit. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wishing all you a happy Ganesh chadhurti ! Here I am starting my modak preparation for lord ganapathi with biscuits. This is an attempt to make my little.
Fireless and twist is my modak made by biscuit is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fireless and twist is my modak made by biscuit is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fireless and twist is my modak made by biscuit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fireless and twist is my modak made by biscuit:
- Take marie biscuits
- Take grated coconut (coconut khaman)
- Take milkmaid
- Make ready sweet cocoa powder
- Get bitter cocoa powder ( optional me coffee use kar sakte hai
- Prepare If u like it then add elachi powder
The dialogue between their eyes continued and when only one biscuit was left, she wondered what was he going to do. Softly and with a nervous smile, the young man grabbed the last biscuit and broke it in two. Briskly she took the biscuit and. Kerry Acker Few things in this world are as consistently satisfying as a light and pillowy, fresh-from-the-oven perfectly crusty buttermilk biscuit.
Instructions to make Fireless and twist is my modak made by biscuit:
- Biscuit ko grind karle mixer me.
- Biscuit powder me dono cocoa powder mix kar lijie.
- Ab us mixer me 200 gm jitna milkmaid dalke dough jesa ready kar lijie.
- Ab coconut le kar usme 200 gm milkmaid add kar ke achchhese mila lijie.
- Modak ka mould leke pehle biscuit wala dough rakhie dono side fir bich me coconut ka mixer rakh ke press kar lijie.
- Note:- elaichi powder dalna ho to usko coconut mixer me add kijie. - Agar mould me ek tarak coconut ka mixter aur dusri taraf biscuitwala rakh kar bhi bana sakte hai.
That said, few things are as intimidating to the novice baker—or perhaps any baker born north of the Mason-Dixon Line, for that. My personal favorite of making sounds with google translate. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. Cutters Achieve an easy picture-perfect finish by investing in a fun This is the best way to make different shaped biscuits.
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